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Jan 31, 2015
4:37
:23
pm
ChubbyChaser
A Boston butt is hard to mess up. 8 pounds and I'd probably go
3 hours unwrapped on the smoker followed by 7 in an oven at 210. That leaves mine incredibly tender with a nice smoke ring. I usually use a mix of hickory and apple wood.
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ChubbyChaser
Previous username
Epileptic Smeagol
New username
Pimpin4Paradise
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ChubbyChaser
Joined
May 2, 2008
Last login
May 12, 2018
Total posts
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Messages
Author
Time
Any tips on smoking a Boston Butt?
CBaass
1/31/15 3:27pm
that will work. just keep the heat low. it's a forgiving meat
fattycoug
1/31/15 3:28pm
It's hard to mess up. Follow this:
tank
1/31/15 3:29pm
This is a good guide for a first timer. Pork butt is really hard to mess up
mottman
1/31/15 4:18pm
Impossible to mess up if you:
Alister Mackenzie
1/31/15 3:55pm
Address, please. And what time should we show up?
Tim
1/31/15 4:01pm
Well, I'm hanging out with the County Coroner tomorrow
CBaass
1/31/15 4:09pm
A Boston butt is hard to mess up. 8 pounds and I'd probably go
ChubbyChaser
1/31/15 4:37pm
I apologize for saying almost the exact same thing everyone else said.
ChubbyChaser
1/31/15 4:45pm
Thats about what I do. Dry rub and an apple juice/apple cider vinegar
Born2Fish
1/31/15 6:50pm
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