Slide a butter knife under the membrane on one side of the ribs.

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Sep 18, 2014
11:42:30pm

ChubbyChaser

Take a dry paper towel and pinch the membrane and pull slowly. It really is that simple.

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ChubbyChaser

Previous username: Epileptic Smeagol
New username: Pimpin4Paradise
Bio page: ChubbyChaser
Joined: May 2, 2008
Last login: May 12, 2018
Total posts: 0 (0 FO)

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Messages

Author

Time

Losing a bit of my religion tonight trying to take the membrane off the back of

scrubbed03

9/18/14 11:04pm

Regain your man card by eating everything

Indy Coug

9/18/14 11:06pm

I did the same thing and then I realized that the membrane was already gone and

byubyu

9/18/14 11:06pm

Hopefully thats the case with me. I've gone through 15 paper towels and nothing.

scrubbed03

9/18/14 11:13pm

Where did you get them? Last couple of racks I got from Costco

byubyu

9/18/14 11:15pm

I did buy them from costco. Thats good to know

scrubbed03

9/18/14 11:18pm

This was the only time I've had problems trying to remove it.

Born2Fish

9/19/14 6:54am

Use a paper towel to grip it and rip it off.

OldCosmo

9/18/14 11:11pm

Let it sit a while. It's hard to get the membrane off when the meat is cold.

OpusX

9/18/14 11:13pm

Slide a butter knife under the membrane on one side of the ribs.

ChubbyChaser

9/18/14 11:42pm

Slide a spoon in there and grab it with a paper towel. It's very easy

crobdog

9/18/14 11:52pm

Not really necessary. I have cut the membrane off of ribs once and cooked

ByuMba90

9/19/14 12:14am

I didn't think that it changed the taste

ChubbyChaser

9/19/14 12:18am

Did you smoke them? Removing the membrane definitely makes it easier for the

byubyu

9/19/14 12:34am

RE: Losing a bit of my religion tonight trying to take the membrane off the back

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