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Jan 31, 2015
6:50
:47
pm
Born2Fish
Thats about what I do. Dry rub and an apple juice/apple cider vinegar
mop (I put it in a spray bottle). I smoke it for 4 hours or so and then finish it in the crockpot. Easy and everyone loves it.
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Born2Fish
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Born2Fish
Joined
May 14, 2008
Last login
May 5, 2024
Total posts
37,983 (3,642 FO)
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Messages
Author
Time
Any tips on smoking a Boston Butt?
CBaass
1/31/15 3:27pm
that will work. just keep the heat low. it's a forgiving meat
fattycoug
1/31/15 3:28pm
It's hard to mess up. Follow this:
tank
1/31/15 3:29pm
This is a good guide for a first timer. Pork butt is really hard to mess up
mottman
1/31/15 4:18pm
Impossible to mess up if you:
Alister Mackenzie
1/31/15 3:55pm
Address, please. And what time should we show up?
Tim
1/31/15 4:01pm
Well, I'm hanging out with the County Coroner tomorrow
CBaass
1/31/15 4:09pm
A Boston butt is hard to mess up. 8 pounds and I'd probably go
ChubbyChaser
1/31/15 4:37pm
I apologize for saying almost the exact same thing everyone else said.
ChubbyChaser
1/31/15 4:45pm
Thats about what I do. Dry rub and an apple juice/apple cider vinegar
Born2Fish
1/31/15 6:50pm
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