You screwed it up. Throw it away and take the family to Arby's.

Sign up, and you'll be able to vote in polls. Sign up

Report problem with this ad

May 25, 2015
9:33:32am

Conan O'Fresno

You screwed it up. Throw it away and take the family to Arby's.

Report problem with this ad

Conan O'Fresno

Previous username: fresnocoug
New username: Conan
Bio page: Conan O'Fresno
Joined: Jun 14, 2005
Last login: Jun 30, 2015
Total posts: 0 (0 FO)

Report problem with this ad

Messages

Author

Time

I'm smoking a pork shoulder and I don't have any juices to spray the shoulder

5/25/15 8:52am

it will be fine. pork is a very forgiving meat.

srey

5/25/15 8:55am

it will be fine

smokymountainrain

5/25/15 8:55am

Pork doesn't need it.

cracka

5/25/15 9:01am

i usually do parkay and brown sugar then wrap.

Alister Mackenzie

5/25/15 9:11am

I do that with my ribs and they are delicious. srey is right you'll be fine

mottman

5/25/15 9:12am

You could spritz with some apple cider vinegar

CBaass

5/25/15 9:23am

You screwed it up. Throw it away and take the family to Arby's.

5/25/15 9:33am

I never spray and I rarely foil and I make a great pulled pork

fattycoug

5/25/15 12:50pm

Do you inject?

5/25/15 12:54pm

nope. the right rub, the right heat, the right time

fattycoug

5/25/15 1:02pm

I used to do this, but I always inject now. It's not about moisture. It's about

srey

5/25/15 1:13pm

find that I get good flavor throughout when i pull the meat but I can

fattycoug

5/26/15 12:03pm

Mustard.

slowhiteguy

5/25/15 4:01pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad