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May 25, 2015
1:02:39pm
nope. the right rub, the right heat, the right time
And you don't have to do any of that stuff.

I do need to foil, from time to time, when the temp is being inconcistent or the cook is get long for whatever reason
fattycoug
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fattycoug
Joined
Sep 9, 2002
Last login
Apr 28, 2024
Total posts
69,501 (11,077 FO)