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May 25, 2015
1:02
:39
pm
fattycoug
nope. the right rub, the right heat, the right time
And you don't have to do any of that stuff.
I do need to foil, from time to time, when the temp is being inconcistent or the cook is get long for whatever reason
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fattycoug
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fattycoug
Joined
Sep 9, 2002
Last login
Apr 28, 2024
Total posts
69,501 (11,077 FO)
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Messages
Author
Time
I'm smoking a pork shoulder and I don't have any juices to spray the shoulder
ChubbyChaser
5/25/15 8:52am
it will be fine. pork is a very forgiving meat.
srey
5/25/15 8:55am
it will be fine
smokymountainrain
5/25/15 8:55am
Pork doesn't need it.
cracka
5/25/15 9:01am
i usually do parkay and brown sugar then wrap.
Alister Mackenzie
5/25/15 9:11am
I do that with my ribs and they are delicious. srey is right you'll be fine
mottman
5/25/15 9:12am
You could spritz with some apple cider vinegar
CBaass
5/25/15 9:23am
You screwed it up. Throw it away and take the family to Arby's.
Conan O'Fresno
5/25/15 9:33am
I never spray and I rarely foil and I make a great pulled pork
fattycoug
5/25/15 12:50pm
Do you inject?
ChubbyChaser
5/25/15 12:54pm
nope. the right rub, the right heat, the right time
fattycoug
5/25/15 1:02pm
I used to do this, but I always inject now. It's not about moisture. It's about
srey
5/25/15 1:13pm
find that I get good flavor throughout when i pull the meat but I can
fattycoug
5/26/15 12:03pm
Mustard.
slowhiteguy
5/25/15 4:01pm
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