I used to do this, but I always inject now. It's not about moisture. It's about

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May 25, 2015
1:13:54pm

srey

getting flavor in the middle of the meat.

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srey

New username: OneUpper
Bio page: srey
Joined: Feb 1, 2007
Last login: Dec 28, 2016
Total posts: 0 (0 FO)

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Messages

Author

Time

I'm smoking a pork shoulder and I don't have any juices to spray the shoulder

ChubbyChaser

5/25/15 8:52am

it will be fine. pork is a very forgiving meat.

srey

5/25/15 8:55am

it will be fine

smokymountainrain

5/25/15 8:55am

Pork doesn't need it.

cracka

5/25/15 9:01am

i usually do parkay and brown sugar then wrap.

Alister Mackenzie

5/25/15 9:11am

I do that with my ribs and they are delicious. srey is right you'll be fine

mottman

5/25/15 9:12am

You could spritz with some apple cider vinegar

CBaass

5/25/15 9:23am

You screwed it up. Throw it away and take the family to Arby's.

Conan O'Fresno

5/25/15 9:33am

I never spray and I rarely foil and I make a great pulled pork

fattycoug

5/25/15 12:50pm

Do you inject?

ChubbyChaser

5/25/15 12:54pm

nope. the right rub, the right heat, the right time

fattycoug

5/25/15 1:02pm

I used to do this, but I always inject now. It's not about moisture. It's about

srey

5/25/15 1:13pm

find that I get good flavor throughout when i pull the meat but I can

fattycoug

5/26/15 12:03pm

Mustard.

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