No, when I served back in the late 70s they had multiple choices

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Oct 7, 2015
6:01:12pm

mogelijk

No, when I served back in the late 70s they had multiple choices

I remember some type of horseradish based sauce, Sauce Amerikan, and about 5 or 6 others. Mayonnaise was by far the most popular and really good with their frites. I suppose it could vary somewhat by region; though I remember most stands in Flanders having the choice in sauces.

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mogelijk

New username: CougarVeteran
Bio page: mogelijk
Joined: Feb 18, 2003
Last login: May 30, 2016
Total posts: 0 (0 FO)

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Messages

Author

Time

is this just a utah thing? "Top 5 Places for Fry Sauce in Utah"...

ds7

10/7/15 2:43pm

Now I want to go to Crown Burger.

Cougar-Duck

10/7/15 2:44pm

Fry sauce is not just Utah!!! Idaho would be offended. Only Utah and Idaho

jholling

10/7/15 3:58pm

Fry sauce? Yes, it's just a Utah thing. But I love fry sauce.

jdub

10/7/15 2:44pm

Isn't fry sauce just ketchup and mayonnaise mixed together?

BYUCoug11

10/7/15 2:46pm

and when i was in belgium, the frites, just had the mayonnaise...

ds7

10/7/15 2:47pm

Frite stands in Belgium have dozens of variations of fry sauces, not just mayo

CougarBacker

10/7/15 3:37pm

is this a recent development?

ds7

10/7/15 3:38pm

Well I served my mission there from 94-96, so I don't think it's too recent

CougarBacker

10/7/15 3:48pm

No, when I served back in the late 70s they had multiple choices

mogelijk

10/7/15 6:01pm

also true at Bruges in Utah

fattycoug

10/7/15 4:35pm

I was also in Belgium; lots of sauces. I now make my own fry sauce xtra spicy.

byujdmba

10/7/15 3:50pm

Never seen "fry sauce" outside Utah, though. Never been to ID.

byujdmba

10/7/15 4:16pm

If you are in SLC, you might check out the sauce at Bruges

mogelijk

10/7/15 6:04pm

Not in SLC; any chance someone at the Provo location has the recipe?

byujdmba

10/7/15 6:52pm

I'm guessing they have the recipe, not sure if employees can share

mogelijk

10/7/15 7:00pm

That's the base, but the variations on it are what make it better

jdub

10/7/15 2:48pm

I go with 1/3 ketchup, 1/3 mayo, 1/3 BBQ sauce.

Grit for Brains

10/7/15 2:50pm

Kinda like Red Robin's campfire sauce mmmm

supertux

10/7/15 2:59pm

Some places offer a fry sauce that is almost a Thousand Island dressing.

ByuMba90

10/7/15 2:53pm

It's also an Idaho thing.

John Doe

10/7/15 2:50pm

*Utah Jr.

foofcoug

10/7/15 2:58pm

You say that, but Idaho has its advantages over Utah:

10/7/15 3:28pm

That Tater Yewt fans make up for for the lack of Yewt fans

mogelijk

10/7/15 3:38pm

Southeastern Idaho you don't have either. It's amazing.

10/7/15 3:46pm

You mean where you have to put up with Aggies?

mogelijk

10/7/15 6:02pm

I knew like 3 Aggie fans

10/7/15 7:12pm

it's (almost) sincerely a reason I wouldn't leave Utah

fattycoug

10/7/15 3:35pm

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