Nov 3, 2015
12:14:37pm
12:14:37pm
Do you think it has anything to do with their use of organic and locally sourced
foods?
I've got to think quality control gets much harder when you're a national chain getting produce from dozens or hundreds of suppliers. Also, the use of locally sourced, organic food can carry additional risk.
I've got to think quality control gets much harder when you're a national chain getting produce from dozens or hundreds of suppliers. Also, the use of locally sourced, organic food can carry additional risk.
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- bluebloodedcoug
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