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Jun 25, 2016
7:03
:25
pm
cougaman
All-American
I should probably start doing this. Do you pick all the meat off at first, or
leave it on and pick what you are going to eat. I actually hadn't considered doing this, but probably not too much more cost.
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cougaman
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cougaman
Joined
Mar 11, 2006
Last login
May 31, 2024
Total posts
68,963 (4,572 FO)
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Messages
Author
Time
Any tips for cooking chicken? I don't have a grill and usually cook it on the
cougaman
6/25/16 6:43pm
Brine it.
Snipe
6/25/16 6:46pm
Hasselback Chicken
newbie
6/25/16 6:48pm
Wrap in aluminum foil, but with room..tent it, add a little
CarolinaCoug
6/25/16 6:54pm
Buy the rotisserie chicken at Costco.
PharmD
6/25/16 7:00pm
I should probably start doing this. Do you pick all the meat off at first, or
cougaman
6/25/16 7:03pm
It's easier to pick when it is still warm.
PharmD
6/25/16 7:05pm
How much meat does it render per chicken?
cougaman
6/25/16 7:08pm
A few pounds probably. Enough for a few meals for two. Good deal for $5.
PharmD
6/25/16 7:10pm
Yeah. I get the chicken breast from costco. Its about 25 bucks for a large pack,
cougaman
6/25/16 7:13pm
It varies. I wait till they put out a fresh batch and then pick out a...
k2coug
6/25/16 10:28pm
sous vide it
Endocoug
6/25/16 7:28pm
Do you just put it in a plastic baggie and put the seasonings in with it?
cougaman
6/25/16 7:42pm
Spatchcock it, brush on a combination of oil and butter, coat it with Spade-L...
OpusX
6/25/16 9:02pm
Go to Costco and get a rotisserie chicken - big, jucy, ....
k2coug
6/25/16 10:18pm
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