Aug 26, 2016
9:52:54am
9:52:54am
Bueno - I will try this. I do something similar
For burgers.
1/2 ground pork, 1/2 ground beef, Parmesan, a dry beef rub, and some Worcestershire sauce.
1/2 inch patties, smoke 'em on the Traeger for 2 hours.
Remove. Crank to high heat. Sear.
She's a winner with 1 part bbq 4 parts mayo as the secret sauce.
Tri-tip sounds better
1/2 ground pork, 1/2 ground beef, Parmesan, a dry beef rub, and some Worcestershire sauce.
1/2 inch patties, smoke 'em on the Traeger for 2 hours.
Remove. Crank to high heat. Sear.
She's a winner with 1 part bbq 4 parts mayo as the secret sauce.
Tri-tip sounds better
- Previous username
- yootie'ntheblufish
- New username
- A Man in Full
- Bio page
- Zlaty Bazant
- Joined
- Jun 1, 2009
- Last login
- Oct 17, 2016
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- 0 (0 FO)
