I like to wrap it up

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Mar 23, 2017
3:14:08pm

Sea Chicken All-American

I like to wrap it up

and return it to the butcher in exchange for something good like beef or pork.

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Sea Chicken

Bio page: Sea Chicken
Joined: Jun 26, 2001
Last login: Apr 25, 2024
Total posts: 58,677 (1,382 FO)

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Messages

Author

Time

POLL: Best way to cook a boneless leg of lamb

CBaass

3/23/17 3:12pm

I like to wrap it up

Sea Chicken

3/23/17 3:14pm

RE: I like to wrap it up

CBaass

3/23/17 3:32pm

sous vide.

Baron

3/23/17 3:19pm

Good Friday dinner? I always grill it for Easter.

chago04

3/23/17 3:22pm

Is that like a boneless chicken?

byujdmba

3/23/17 3:26pm

12 hours in the slow cooker. Mint jelly.

Choke

3/23/17 3:27pm

Mint Jelly sounds weird and kinda gross. And why would you put it on Lamb?

cougaman

3/23/17 3:32pm

Is actually really good. My mom used to serve lamb that way once in a while.

dilbert

3/23/17 3:34pm

I've heard British food sucks.

cougaman

3/23/17 3:39pm

A lot of people say that, and a lot of those people have either never been to

3/23/17 4:59pm

It's actually a very common and popular side with lamb

kotacoug

3/23/17 3:40pm

I'm just not very cultured.

cougaman

3/23/17 3:44pm

Cultured? Not sure. But it's served this way a lot. 🙂

Choke

3/23/17 4:13pm

Well I know I'm not cultured, but this night not be a great example of why.

cougaman

3/23/17 4:25pm

I smoke mine in the WSM with a reverse sear. I follow the method in this link

gilbertatty

3/23/17 3:34pm

<< Deleted >>

BYUMizzou

3/23/17 3:43pm

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