It's actually a very common and popular side with lamb

Sign up, and you'll be able to ignore users whose posts you don't want to see. Sign up

Report problem with this ad

Mar 23, 2017
3:40:06pm

kotacoug All-American

It's actually a very common and popular side with lamb

Report problem with this ad

kotacoug

Bio page: kotacoug
Joined: Jul 20, 2002
Last login: May 6, 2024
Total posts: 80,654 (4,687 FO)

Report problem with this ad

Messages

Author

Time

POLL: Best way to cook a boneless leg of lamb

CBaass

3/23/17 3:12pm

I like to wrap it up

Sea Chicken

3/23/17 3:14pm

RE: I like to wrap it up

CBaass

3/23/17 3:32pm

sous vide.

Baron

3/23/17 3:19pm

Good Friday dinner? I always grill it for Easter.

chago04

3/23/17 3:22pm

Is that like a boneless chicken?

byujdmba

3/23/17 3:26pm

12 hours in the slow cooker. Mint jelly.

Choke

3/23/17 3:27pm

Mint Jelly sounds weird and kinda gross. And why would you put it on Lamb?

cougaman

3/23/17 3:32pm

Is actually really good. My mom used to serve lamb that way once in a while.

dilbert

3/23/17 3:34pm

I've heard British food sucks.

cougaman

3/23/17 3:39pm

A lot of people say that, and a lot of those people have either never been to

3/23/17 4:59pm

It's actually a very common and popular side with lamb

kotacoug

3/23/17 3:40pm

I'm just not very cultured.

cougaman

3/23/17 3:44pm

Cultured? Not sure. But it's served this way a lot. 🙂

Choke

3/23/17 4:13pm

Well I know I'm not cultured, but this night not be a great example of why.

cougaman

3/23/17 4:25pm

I smoke mine in the WSM with a reverse sear. I follow the method in this link

gilbertatty

3/23/17 3:34pm

<< Deleted >>

BYUMizzou

3/23/17 3:43pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad