RE: I like to wrap it up

Sign up, and you can make all message times appear in your timezone. Sign up

Report problem with this ad

Mar 23, 2017
3:32:07pm

CBaass All-American

RE: I like to wrap it up

Report problem with this ad

CBaass

Previous username: BigBassThunder
Bio page: CBaass
Joined: Sep 3, 2007
Last login: May 6, 2024
Total posts: 16,315 (5,601 FO)

Report problem with this ad

Messages

Author

Time

POLL: Best way to cook a boneless leg of lamb

CBaass

3/23/17 3:12pm

I like to wrap it up

Sea Chicken

3/23/17 3:14pm

RE: I like to wrap it up

CBaass

3/23/17 3:32pm

sous vide.

Baron

3/23/17 3:19pm

Good Friday dinner? I always grill it for Easter.

chago04

3/23/17 3:22pm

Is that like a boneless chicken?

byujdmba

3/23/17 3:26pm

12 hours in the slow cooker. Mint jelly.

Choke

3/23/17 3:27pm

Mint Jelly sounds weird and kinda gross. And why would you put it on Lamb?

cougaman

3/23/17 3:32pm

Is actually really good. My mom used to serve lamb that way once in a while.

dilbert

3/23/17 3:34pm

I've heard British food sucks.

cougaman

3/23/17 3:39pm

A lot of people say that, and a lot of those people have either never been to

3/23/17 4:59pm

It's actually a very common and popular side with lamb

kotacoug

3/23/17 3:40pm

I'm just not very cultured.

cougaman

3/23/17 3:44pm

Cultured? Not sure. But it's served this way a lot. 🙂

Choke

3/23/17 4:13pm

Well I know I'm not cultured, but this night not be a great example of why.

cougaman

3/23/17 4:25pm

I smoke mine in the WSM with a reverse sear. I follow the method in this link

gilbertatty

3/23/17 3:34pm

<< Deleted >>

BYUMizzou

3/23/17 3:43pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad