Cure it, slather it in black pepper and coriander and smoke it to make pastrami.

Sign up, and CougarBoard will remember which categories you want to view. Sign up

Report problem with this ad

Jul 17, 2017
2:13:42pm

DB Cooper All-American

Cure it, slather it in black pepper and coriander and smoke it to make pastrami.

Whatever your current opinion of pastrami is, making your own fresh pastrami will greatly alter that opinion in favor of it.

This message has been modified

Originally posted on Jul 17, 2017 at 2:13:42pm

Message modified by DB Cooper on Jul 17, 2017 at 2:40:37pm

Report problem with this ad

DB Cooper

Previous username: Buton777
Bio page: DB Cooper
Joined: Jun 27, 2007
Last login: Apr 25, 2024
Total posts: 11,667 (535 FO)

Report problem with this ad

Messages

Author

Time

I've done Aaron Franklin's salt/pepper brisket twice. What should I try for my

PharmD

7/17/17 2:05pm

mustard is good.

7/17/17 2:09pm

Cure it, slather it in black pepper and coriander and smoke it to make pastrami.

DB Cooper

7/17/17 2:13pm

Plowboys - Bovine Bold

Pimpin4Paradise

7/17/17 2:22pm

Change other factors, smoke, wood,

Taxrulz

7/17/17 2:48pm

Oakridge BBQ's Black Ops rub mixed with Simply Marvelous' Peppered Cow.

Alister Mackenzie

7/17/17 2:53pm

I like Black Ops, but usually cut it with kosher salt.

NWCoug

7/17/17 4:15pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad