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Jan 8, 2017
8:30
:27
pm
joelvandyne
Contributor
His Bordelaise is also amazing, and I haven't tried the Beurre Blanc yet, but
it's on my kitchen bucket list.
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joelvandyne
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joelvandyne
Joined
Jun 16, 2015
Last login
Jun 21, 2024
Total posts
24,729 (10,325 FO)
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Messages
Author
Time
For those who like to do their steaks in the skillet, here's a great pan sauce
joelvandyne
1/8/17 7:14pm
I will have to try it.
cougarmeister
1/8/17 8:07pm
I've made a sauce almost identical to that, and it was delicious
jdub
1/8/17 8:12pm
Funnest part, especially if you still have small kids at home or grandkids...
joelvandyne
1/8/17 8:22pm
I have 5 and 8 year olds. But it might be as much fun for me as them
jdub
1/8/17 8:34pm
I want to listen to that again just to hear him talk. It's almost as good as a Kiwi.
Smack'sWife
1/8/17 8:18pm
His Bordelaise is also amazing, and I haven't tried the Beurre Blanc yet, but
joelvandyne
1/8/17 8:30pm
I just spent the last 20 minutes watching some of his videos.
jdub
1/8/17 8:51pm
If you like French food, here's another channel presented in a similar style
joelvandyne
1/8/17 9:02pm
I've never cooked French, but I want to.
jdub
1/8/17 9:08pm
They can be time intensive, especially on a first try, but the payoff is so
joelvandyne
1/8/17 9:14pm
Just tried this, have had the post saved in my favs. Sooooooooo good. Thanks!
SJS
7/27/17 6:04pm
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