They can be time intensive, especially on a first try, but the payoff is so

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Jan 8, 2017
9:14:38pm

joelvandyne Contributor

They can be time intensive, especially on a first try, but the payoff is so

worth it. Good luck!

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joelvandyne

Bio page: joelvandyne
Joined: Jun 16, 2015
Last login: Jun 15, 2024
Total posts: 24,673 (10,297 FO)

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Messages

Author

Time

For those who like to do their steaks in the skillet, here's a great pan sauce

joelvandyne

1/8/17 7:14pm

I will have to try it.

1/8/17 8:07pm

I've made a sauce almost identical to that, and it was delicious

jdub

1/8/17 8:12pm

Funnest part, especially if you still have small kids at home or grandkids...

joelvandyne

1/8/17 8:22pm

I have 5 and 8 year olds. But it might be as much fun for me as them

jdub

1/8/17 8:34pm

I want to listen to that again just to hear him talk. It's almost as good as a Kiwi.

Smack'sWife

1/8/17 8:18pm

His Bordelaise is also amazing, and I haven't tried the Beurre Blanc yet, but

joelvandyne

1/8/17 8:30pm

I just spent the last 20 minutes watching some of his videos.

jdub

1/8/17 8:51pm

If you like French food, here's another channel presented in a similar style

joelvandyne

1/8/17 9:02pm

I've never cooked French, but I want to.

jdub

1/8/17 9:08pm

They can be time intensive, especially on a first try, but the payoff is so

joelvandyne

1/8/17 9:14pm

Just tried this, have had the post saved in my favs. Sooooooooo good. Thanks!

SJS

7/27/17 6:04pm

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