Jan 1, 2018
12:08:42pm
12:08:42pm
Serious Eats guy says to never cook lower than 130 for longer
Than 4 hrs. I think he also does not recommend cooking chicken at lower than 140ish
http://www.seriouseats.com/2016/01/first-thing-to-cook-with-sous-vide-immersion-circulator-essential-recipes.html#overcook
There seems to be a lot of conflicting data
http://www.seriouseats.com/2016/01/first-thing-to-cook-with-sous-vide-immersion-circulator-essential-recipes.html#overcook
There seems to be a lot of conflicting data
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- kotacoug
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1/1/18 10:23am
1/1/18 11:30am
I think the food is safe (I may be wrong), but I've read where if you cook things too long they can get mushy
1/1/18 11:33am