129 for medium rare to 135 for medium

Sign up, and you can make all message times appear in your timezone. Sign up

Report problem with this ad

Dec 31, 2017
6:57:36pm

Skeptical Optimist All-American

129 for medium rare to 135 for medium

Report problem with this ad

Skeptical Optimist

Previous username: workindev
Bio page: Skeptical Optimist
Joined: Aug 2, 2006
Last login: May 9, 2024
Total posts: 79,190 (4,245 FO)

Report problem with this ad

Messages

Author

Time

For those who cook steaks Sous Vide

CougarVeteran Future Former User

12/31/17 6:28pm

Personally, I wouldn't sous vide a ribeye. Too fatty.

kccougar

12/31/17 6:31pm

Is it not as good to cook more fatty meats, or just not needed?

cougaman

12/31/17 6:49pm

What do you like about ribeye? With sous vide you can make a NY strip

kotacoug

12/31/17 6:51pm

I've found that the sous vide doesn't render fat as fully as other methods like a hot skillet/oven

kccougar

12/31/17 7:30pm

This. Fat doesn't quite render at the lower temps

molodyets

12/31/17 8:45pm

We've always used ribeye for sous vide. This year for Christmas it was just too fatty. Today we tried New York cuts

Zenoch

12/31/17 8:30pm

132

molodyets

12/31/17 6:33pm

How long do you do it? I'm trying my first one today for lunch.

crack

1/3/18 7:32am

129 for medium rare to 135 for medium

Skeptical Optimist

12/31/17 6:57pm

130

Thrill

12/31/17 6:58pm

I go to one for Christmas and can’t wait to try it.

crack

12/31/17 7:17pm

That is really rare. Does it taste good all frozen?

Unibro

12/31/17 7:25pm

I thought it was funny. Stupid iPad autocorrect.

crack

12/31/17 7:38pm

127 for four hours

shakarocks

12/31/17 8:02pm

4 hours?!?

kccougar

12/31/17 9:29pm

Sure. Softens it up

shakarocks

1/1/18 12:41am

I thought 4 hrs pushed the food safe zone for meats cooked under 135 degrees

kotacoug

1/1/18 10:23am

No. You can cook chicken at that temp if you wanted and did it long enough.

molodyets

1/1/18 11:30am

I think the food is safe (I may be wrong), but I've read where if you cook things too long they can get mushy

Zenoch

1/1/18 11:33am

This does happen.

molodyets

1/1/18 11:36am

Serious Eats guy says to never cook lower than 130 for longer

kotacoug

1/1/18 12:08pm

I was referring to steak

shakarocks

1/1/18 2:11pm

I like the longer sear with ribeyes to help with the fat

LaserCoug

8/25/19 11:56am

Here are some tips for cooking steaks via Sous Vide

Zenoch

12/31/17 8:38pm

You don't need the special bags. Just put the steaks in a 1qt

11/29/21 3:19pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad