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Feb 17, 2019
6:38
:24
pm
Pimpin4Paradise
All-American
Warmed it up sousvide and it tastes fantastic. Almost as good as it did originally. I read on the USDA's website that
it's not a food safety issue as much as a food quality thing. I'll report if my whole family has food poisoning tomorrow.
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Pimpin4Paradise
Previous username
ChubbyChaser
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Pimpin4Paradise
Joined
May 2, 2008
Last login
Nov 12, 2022
Total posts
56,121 (5,737 FO)
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POLL: Brisket that was smoked and has been frozen for the last 8 months without thawing?
Pimpin4Paradise
All-American
2/17/19 6:20pm
Warmed it up sousvide and it tastes fantastic. Almost as good as it did originally. I read on the USDA's website that
Pimpin4Paradise
2/17/19 6:38pm
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