Feb 17, 2019
6:38:24pm
6:38:24pm
Warmed it up sousvide and it tastes fantastic. Almost as good as it did originally. I read on the USDA's website that
it's not a food safety issue as much as a food quality thing. I'll report if my whole family has food poisoning tomorrow.
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- ChubbyChaser
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- Pimpin4Paradise
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- May 2, 2008
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- Nov 12, 2022
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