Conversely, I hated when groups would roll in the restaurant 5min before close.

Jun 14, 2019
10:12:16pm

HomeTownHero Walk-on

I get your point, but I also understand why restaurants do this kind of thing. Too many dummies feel just fine staying well beyond closing time.

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HomeTownHero

Bio page: HomeTownHero
Joined: May 26, 2015
Last login: Jun 20, 2024
Total posts: 998 (0 FO)

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Messages

Author

Time

I hate when businesses advertise they close at a certain time, but then

Duke Silver

6/14/19 10:00pm

When I worked at Jamba we were told to do this. My manager would even lock the door 5-10 minutes early some nights

byuluvr

6/14/19 10:03pm

Bad business if you ask me.

Cougarrr

6/14/19 10:09pm

In Australia we saw business signs that said "Hours: 9:00 AM to Closing" We never knew when closing was.

Real G Man

6/14/19 10:09pm

lots of times that is the 18 yr old shift manager cutting it off early so he can meet up with the boyz

BlueFrog

6/14/19 10:11pm

Conversely, I hated when groups would roll in the restaurant 5min before close.

HomeTownHero

6/14/19 10:12pm

One time while at BYU

sumba20

6/14/19 10:32pm

I understand when it’s a sit down restaurant, but when it’s a place to grab a

Duke Silver

6/14/19 10:40pm

When I worked at Autozone we used to have people beating on the doors a half hour after closing time.

John Doe

6/14/19 11:00pm

So advertise a closing time at which you’re comfortable with the last customers walking in based on how

mvtoro

6/14/19 11:19pm

Regardless of what the closing time is your employees will

kotacoug

6/15/19 2:06am

This takes one conversation. “Closing time is 9:30. That’s when you turn off the sign, close the doors, and stop

mvtoro

6/15/19 1:17pm

9:29 according to whose watch?

John Doe

6/15/19 4:40pm

I don’t know if you know this, but there is a universally-accepted time that Earth uses. It would cost me, what, an

mvtoro

6/15/19 5:04pm

RE: Regardless of what the closing time is your employees will

mvtoro

6/15/19 1:19pm

It bothers me that i have to worry about the quality of my food

D.T. Survivor

6/14/19 11:04pm

The owners probably don’t know they do that.

Zaphod

6/15/19 12:05am

When working in restaurants/fast foot. We always got in trouble if the owner

Powerbait DPM studnt

6/15/19 10:02am

Or it is the owner's fault for telling them they have to be clocked out by a

BYUtka

6/15/19 11:08am

One way or another, it’s always a management issue if it continues.

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