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Nov 21, 2020
7:01:13am
Hougar Walk-on
We have fried our turkey for the past 3-4 years. Amazing. Never going back to
Baking. Dry brine it for a couple days.
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Hougar
Bio page
Hougar
Joined
Aug 11, 2016
Last login
Jun 1, 2024
Total posts
26 (0 FO)
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Messages
Author
Time
ordinary tri guy
11/21/20 6:31am
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