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Nov 21, 2020
7:01:13am
Hougar Walk-on
We have fried our turkey for the past 3-4 years. Amazing. Never going back to
Baking. Dry brine it for a couple days.
Hougar
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Hougar
Joined
Aug 11, 2016
Last login
May 5, 2024
Total posts
26 (0 FO)
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