Well, I'll put mine up against that. I use buttermilk rather than regular milk, and it's a notch above.

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May 15, 2021
6:38:14am

jdub FORMER USER

Well, I'll put mine up against that. I use buttermilk rather than regular milk, and it's a notch above.

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jdub

Bio page: jdub
Joined: May 13, 2004
Last login: May 28, 2024
Total posts: 77,084 (17,314 FO)

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Messages

Author

Time

ISO a good cornbread recipe. If you have a family recipe or a link to a good

Penske Material

5/14/21 11:12pm

Not a recipe, but I like the Trader Joe’s mix.

bluesloth

5/14/21 11:30pm

Made this before. Simple but really good.

Soupie

5/14/21 11:33pm

Had this one last weekend

fattycoug

5/14/21 11:35pm

Cream corn is the secret ingredient. Don’t trust a recipe without it

AggieWeekendCougar

5/15/21 12:36am

We like to sauté some frozen corn and throw that in.

autonomous

5/15/21 5:31am

I believe the opposite of this. Creamed corn puts gross lumps into the cornbread.

jdub

5/15/21 6:36am

Absolutely and a few Jalapenos!

mort

5/15/21 7:16am

Marie Callender's Mix. Can't be beat.

5/15/21 1:54am

Well, I'll put mine up against that. I use buttermilk rather than regular milk, and it's a notch above.

jdub

5/15/21 6:38am

Thanks all. This is great info.

Penske Material

5/15/21 8:16am

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