You are fine. Most meats should be brought up to room temp prior to cooking.

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Jul 17, 2021
11:05:05pm

BlackBart All-American

You are fine. Most meats should be brought up to room temp prior to cooking.

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BlackBart

Previous username: LVCoug
Bio page: BlackBart
Joined: Oct 3, 2004
Last login: Jun 17, 2024
Total posts: 33,634 (302 FO)

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Messages

Author

Time

Pork shoulder was frozen at 1 pm, 8 hours later I’ve left it at room temp to

brazilcoug

7/17/21 10:20pm

Too late now. May as well just throw the whole thing away

Ojiisan

7/17/21 10:45pm

How many pounds is the pork? When are you planning to start cooking?

AZPTCOUG

7/17/21 10:47pm

9.5 pounds. It’s in the smoker now.

brazilcoug

7/17/21 10:51pm

You are fine. Most meats should be brought up to room temp prior to cooking.

BlackBart

7/17/21 11:05pm

You can actually thaw on the smoker if you want fyi. Just adds time to the cook.

Bluedarts

7/18/21 1:03am

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