I cleaned it yesterday, but weirdly, the ashes wont stay I the cup.

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Aug 13, 2022
6:14:00pm

Leonardo Playmaker

The land all over the bottom, so I have to vacuum it all out before every cook.

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Leonardo

Previous username: Jazzyturtle
Bio page: Leonardo
Joined: Dec 27, 2013
Last login: Jun 8, 2024
Total posts: 2,038 (40 FO)

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Messages

Author

Time

I may have ruined the ward barbecue before it began.

Leonardo

8/13/22 3:03pm

Stick with what you know, pizza.

Mzansi

8/13/22 3:06pm

At this point I might just crank the oven even higher than 300

cougarfann888

8/13/22 3:08pm

Yes. Pork shoulder is about the most forgiving cut there is. As long as you get it to temp, it will be ok

Clark Addison

8/13/22 3:26pm

The Lord will consecrate your efforts. You’ll pull back the foil to reveal the

stenso

8/13/22 3:23pm

As to your smoker having a hard time

mtnbiker

8/13/22 3:46pm

I cleaned it yesterday, but weirdly, the ashes wont stay I the cup.

Leonardo

8/13/22 6:14pm

That's typical to have ash everywhere, because there's a fan in the fire pot.

mtnbiker

8/13/22 8:08pm

Your oven was just trying to help out and doing its best impression of a smoker.

Mike Honcho

8/13/22 3:56pm

I had to smoke pork butts yesterday for our ward party.

jdub

8/13/22 4:07pm

Never been in a ward doing anything so complicated for a ward event. Crazy.

Mitty

8/14/22 12:20pm

Very impressive butts that forced your grill to 300 to beat them.

StanfordCougar

8/14/22 5:22pm

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