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May 12, 2024
6:25
:32
pm
IceCreamButt
All-American
I am an amateur sous vide-er, how does that work with the breading? Wouldn't it
Be soggy?
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IceCreamButt
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IceCreamButt
Joined
Oct 24, 2014
Last login
Jun 20, 2024
Total posts
29,482 (5,049 FO)
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Messages
Author
Time
I feel it is my personal responsibility to share this recipe:
stenso
May 12, 5:44pm
When I do chicken parm I make the sauce the day before and I cook
Hypnotoad
May 12, 5:51pm
I use Costco breaded fillets and sauce out of the can
MormonThug
May 12, 6:00pm
Boardname Checks Out ✔️
carcoug
May 12, 6:18pm
I am an amateur sous vide-er, how does that work with the breading? Wouldn't it
IceCreamButt
May 12, 6:25pm
Bread it after you cook the chicken. Make sure to pat the chicken dry after
Hypnotoad
May 12, 6:33pm
Probably very unpopular take - while normal chicken parm is great, it’s slightly better if you don’t bread the chicken.
Joe Banks
May 12, 6:10pm
What time will you be over?
Born2Fish
May 12, 6:21pm
He has some pretty good recipes, but I made a cake from his page
novacoug1
May 12, 6:54pm
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