Feb 19, 2019
8:51:40am
8:51:40am
According to the USDA, the meat poses the same risks when you pull it out of the freezer as when you put it in.
Therefore I could have warmed it up after 2 straight years of being frozen with no additional risk than if I pulled it out 1 week after freezing. The quality at that point would probably have been pretty terrible though.
Originally posted on Feb 19, 2019 at 8:51:40am
Message modified by Pimpin4Paradise on Feb 19, 2019 at 8:52:32am
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PSA: If you vacuum seal and freeze your leftover brisket this Memorial Day, you can reheat in the sous vide with very
2/19/19 8:44am
2/19/19 10:07am