You can use any kind you're just covering it. If you're seasoning

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Jun 12, 2019
3:10:50pm

molodyets All-American

You can use any kind you're just covering it. If you're seasoning

Or dry brining, you need double the kosher salt of what table salt you would use (or half going the other direction)

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molodyets

Previous username: patches1391
Bio page: molodyets
Joined: Mar 26, 2006
Last login: Jun 10, 2024
Total posts: 43,511 (19,430 FO)

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Messages

Author

Time

If you've never used the salt method to tenderize meat, do it. I took a couple of tough chuck roasts that had been in

Pimpin4Paradise All-American

6/12/19 3:02pm

How much salt?

USMCdad

6/12/19 3:05pm

And what kind of salt?

BYUtka

6/12/19 3:05pm

I used normal table salt.

Pimpin4Paradise

6/12/19 3:08pm

You can use any kind you're just covering it. If you're seasoning

molodyets

6/12/19 3:10pm

Lol. A little more than that. You basically bury the meat in salt. I used more than this, but this gives you the idea.

Pimpin4Paradise

6/12/19 3:07pm

After you wash the meat off, you can see how the salt has broken down the muscle fibers. Pretty cool.

Pimpin4Paradise

6/12/19 3:10pm

You can also do this with pineapple puree and other citrus

molodyets

6/12/19 3:11pm

I was watching a video about cooking steak on youtube the other day. The guy

crack

6/12/19 4:24pm

Im cooking a tri tip for myself for father's day sous vide. Is it worth doing

cougaman

6/12/19 3:44pm

I haven't tried it on tri-tip, but it would definitely tenderize it. I'll probably try that at some point.

Pimpin4Paradise

6/12/19 4:00pm

Tri tip should not need tenderizing

fattycoug

6/12/19 4:10pm

Meh...people always act like tri-tip is the holy grail. It's just pretty good.

Pimpin4Paradise

6/12/19 4:16pm

<< Deleted >>

Abe Froman

6/12/19 4:30pm

I'm saying that I like a steak that is more tender than Tri-Tip. I like it just fine, but people put it on a pedestal

Pimpin4Paradise

6/12/19 4:36pm

<< Deleted >>

Abe Froman

6/12/19 4:38pm

Why are you getting so twisted up about this? I didn't insult his honor and I didn't say he was wrong. I voiced that my

Pimpin4Paradise

6/12/19 4:44pm

<< Deleted >>

Abe Froman

6/12/19 5:59pm

It's not the holy Grail. Just doesn't need tenderizing, imo. Got a lot of fat

fattycoug

6/13/19 12:21am

Yeah, but would it harm the meat in any way?

cougaman

6/12/19 4:23pm

Nah.

fattycoug

6/13/19 12:22am

I use sea salt and then I just cook with it. I don't rinse it.

777

6/12/19 3:47pm

How much salt?

Heinz57

6/13/19 1:01am

Depends on the cut. I usually just use it for steaks. I put a liberal amount of

777

6/13/19 1:38am

Yeah that’s what I’ve always done but i think his salt method

USMCdad

6/13/19 7:35am

try brining your meat to tenderize it.....

BYU Grounds

6/13/19 12:25pm

I think this is just considered a dry brine which I prefer as well

USMCdad

6/13/19 12:26pm

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