Placing a water pan right by the airflow helps maintain temp in the chamber, and it imparts more smoke flavor onto

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Mar 26, 2020
10:19:04am

Supercoug [censored]

Placing a water pan right by the airflow helps maintain temp in the chamber, and it imparts more smoke flavor onto

the meat. Smoke is attracted to moisture. You'll develop a better bark and a smokier flavor.

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Supercoug

Bio page: Supercoug
Joined: Sep 7, 2005
Last login: Jun 2, 2024
Total posts: 55,838 (27,951 FO)

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Messages

Author

Time

Beef short ribs on the smoker... any tips?

TheLost

3/26/20 10:08am

do you have a water pan near the firebox?

Supercoug

3/26/20 10:10am

Nope, but i could make one. Somebody online said to cook them like brisket?

TheLost

3/26/20 10:12am

Placing a water pan right by the airflow helps maintain temp in the chamber, and it imparts more smoke flavor onto

Supercoug

3/26/20 10:19am

No need to make one. Just put a glass or metal bowl of water in the smoker

valcorger

3/26/20 10:20am

Not bad advice. Smoke until 160s and then wrap. Another thing I would suggest

NWCoug

3/26/20 10:44am

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