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Mar 26, 2020
10:20
:03
am
valcorger
All-American
No need to make one. Just put a glass or metal bowl of water in the smoker
Near the heat source.
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valcorger
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valcorger
Joined
Oct 3, 2004
Last login
May 18, 2024
Total posts
8,031 (249 FO)
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Messages
Author
Time
Beef short ribs on the smoker... any tips?
TheLost
3/26/20 10:08am
do you have a water pan near the firebox?
Supercoug
3/26/20 10:10am
Nope, but i could make one. Somebody online said to cook them like brisket?
TheLost
3/26/20 10:12am
Placing a water pan right by the airflow helps maintain temp in the chamber, and it imparts more smoke flavor onto
Supercoug
3/26/20 10:19am
No need to make one. Just put a glass or metal bowl of water in the smoker
valcorger
3/26/20 10:20am
Not bad advice. Smoke until 160s and then wrap. Another thing I would suggest
NWCoug
3/26/20 10:44am
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