Jun 30, 2020
4:17:31pm
ManicBlue All-American
What kind of kimchi don't you like? I'm assuming the Napa cabbage kind. I love
it, but the daikon radish and cucumber varieties are my favorites.

Kimchi JJigae is one of my favorite soups/stews too.
This message has been modified
Originally posted on Jun 30, 2020 at 4:17:31pm
Message modified by ManicBlue on Jun 30, 2020 at 4:19:01pm
ManicBlue
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ManicBlue
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