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May 15, 2021
6:36
:22
am
jdub
FORMER USER
I believe the opposite of this. Creamed corn puts gross lumps into the cornbread.
Not sure why people ruin perfectly good cornbread with creamed corn.
This message has been modified
Originally posted on May 15, 2021 at 6:36:22am
Message modified by jdub on May 15, 2021 at 6:38:45am
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jdub
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jdub
Joined
May 13, 2004
Last login
Jun 4, 2024
Total posts
77,231 (17,349 FO)
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Messages
Author
Time
ISO a good cornbread recipe. If you have a family recipe or a link to a good
Penske Material
5/14/21 11:12pm
Not a recipe, but I like the Trader Joe’s mix.
bluesloth
5/14/21 11:30pm
Made this before. Simple but really good.
Soupie
5/14/21 11:33pm
Had this one last weekend
fattycoug
5/14/21 11:35pm
Cream corn is the secret ingredient. Don’t trust a recipe without it
AggieWeekendCougar
5/15/21 12:36am
We like to sauté some frozen corn and throw that in.
autonomous
5/15/21 5:31am
I believe the opposite of this. Creamed corn puts gross lumps into the cornbread.
jdub
5/15/21 6:36am
Absolutely and a few Jalapenos!
mort
5/15/21 7:16am
Marie Callender's Mix. Can't be beat.
Sooner Cougar
5/15/21 1:54am
Well, I'll put mine up against that. I use buttermilk rather than regular milk, and it's a notch above.
jdub
5/15/21 6:38am
Thanks all. This is great info.
Penske Material
5/15/21 8:16am
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