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Jul 17, 2021
10:47
:40
pm
AZPTCOUG
All-American
How many pounds is the pork? When are you planning to start cooking?
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AZPTCOUG
Previous username
bscores2
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AZPTCOUG
Joined
Dec 26, 2015
Last login
Jun 17, 2024
Total posts
7,358 (7 FO)
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Messages
Author
Time
Pork shoulder was frozen at 1 pm, 8 hours later I’ve left it at room temp to
brazilcoug
7/17/21 10:20pm
Too late now. May as well just throw the whole thing away
Ojiisan
7/17/21 10:45pm
How many pounds is the pork? When are you planning to start cooking?
AZPTCOUG
7/17/21 10:47pm
9.5 pounds. It’s in the smoker now.
brazilcoug
7/17/21 10:51pm
You are fine. Most meats should be brought up to room temp prior to cooking.
BlackBart
7/17/21 11:05pm
You can actually thaw on the smoker if you want fyi. Just adds time to the cook.
Bluedarts
7/18/21 1:03am
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