I just wrap when it stalls. Usually 160-165.

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Nov 19, 2021
7:40:23pm

godawgs Starter

I just wrap when it stalls. Usually 160-165.

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godawgs

Bio page: godawgs
Joined: Dec 13, 2011
Last login: Jun 10, 2024
Total posts: 1,178 (0 FO)

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Messages

Author

Time

What temperature do you wrap your brisket at?

stenso

11/19/21 7:12pm

165-170

crimedog

11/19/21 7:17pm

You don't HAVE to wrap it

LiveCoug

11/19/21 7:18pm

No you don't this is true. The debate is there. same with ribs.

crimedog

11/19/21 7:19pm

Correct no wrap if humid, wrap if not humid.

Sic'Em Beers

11/19/21 7:26pm

I want to try this method

crimedog

11/19/21 7:19pm

I only wrap if I’m in a hurry

molodyets

11/19/21 7:22pm

I just wrap when it stalls. Usually 160-165.

godawgs

11/19/21 7:40pm

Foil or butcher paper?

BangkokCoug

11/19/21 8:07pm

I use paper. Do you use a different temp for each?

stenso

11/19/21 8:13pm

I would think it would be the same. Just curious what the preferred wrapping

BangkokCoug

11/19/21 8:24pm

Slight difference in texture. Personal preference. Probably wouldn’t be able to tell the difference

molodyets

11/19/21 8:41pm

Wrapping should have NOTHING to do with the stall

cambo

11/19/21 8:47pm

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