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Nov 19, 2021
8:07
:55
pm
BangkokCoug
All-American
Foil or butcher paper?
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BangkokCoug
Previous username
baksiidaa
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BangkokCoug
Joined
Apr 8, 2010
Last login
May 18, 2024
Total posts
2,624 (11 FO)
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Messages
Author
Time
What temperature do you wrap your brisket at?
stenso
11/19/21 7:12pm
165-170
crimedog
11/19/21 7:17pm
You don't HAVE to wrap it
LiveCoug
11/19/21 7:18pm
No you don't this is true. The debate is there. same with ribs.
crimedog
11/19/21 7:19pm
Correct no wrap if humid, wrap if not humid.
Sic'Em Beers
11/19/21 7:26pm
I want to try this method
crimedog
11/19/21 7:19pm
I only wrap if I’m in a hurry
molodyets
11/19/21 7:22pm
I just wrap when it stalls. Usually 160-165.
godawgs
11/19/21 7:40pm
Foil or butcher paper?
BangkokCoug
11/19/21 8:07pm
I use paper. Do you use a different temp for each?
stenso
11/19/21 8:13pm
I would think it would be the same. Just curious what the preferred wrapping
BangkokCoug
11/19/21 8:24pm
Slight difference in texture. Personal preference. Probably wouldn’t be able to tell the difference
molodyets
11/19/21 8:41pm
Wrapping should have NOTHING to do with the stall
cambo
11/19/21 8:47pm
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