Probably very unpopular take - while normal chicken parm is great, it’s slightly better if you don’t bread the chicken.

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May 12, 2024
6:10:08pm

Joe Banks All-American

Probably very unpopular take - while normal chicken parm is great, it’s slightly better if you don’t bread the chicken.

Assuming the grilled chicken isn’t dried out of course. The melted cheese on it and the red sauce all work fantastic.

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Joe Banks

Previous username: Paco
Bio page: Joe Banks
Joined: Feb 7, 2002
Last login: Jun 16, 2024
Total posts: 18,827 (42 FO)

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Messages

Author

Time

I feel it is my personal responsibility to share this recipe:

stenso

May 12, 5:44pm

When I do chicken parm I make the sauce the day before and I cook

Hypnotoad

May 12, 5:51pm

I use Costco breaded fillets and sauce out of the can

MormonThug

May 12, 6:00pm

Boardname Checks Out ✔️

carcoug

May 12, 6:18pm

I am an amateur sous vide-er, how does that work with the breading? Wouldn't it

May 12, 6:25pm

Bread it after you cook the chicken. Make sure to pat the chicken dry after

Hypnotoad

May 12, 6:33pm

Probably very unpopular take - while normal chicken parm is great, it’s slightly better if you don’t bread the chicken.

Joe Banks

May 12, 6:10pm

What time will you be over?

Born2Fish

May 12, 6:21pm

He has some pretty good recipes, but I made a cake from his page

novacoug1

May 12, 6:54pm

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