I am an amateur sous vide-er, how does that work with the breading? Wouldn't it

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May 12, 2024
6:25:32pm

IceCreamButt All-American

I am an amateur sous vide-er, how does that work with the breading? Wouldn't it

Be soggy?

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IceCreamButt

Bio page: IceCreamButt
Joined: Oct 24, 2014
Last login: Jun 20, 2024
Total posts: 29,487 (5,052 FO)

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Messages

Author

Time

I feel it is my personal responsibility to share this recipe:

stenso

May 12, 5:44pm

When I do chicken parm I make the sauce the day before and I cook

Hypnotoad

May 12, 5:51pm

I use Costco breaded fillets and sauce out of the can

MormonThug

May 12, 6:00pm

Boardname Checks Out ✔️

carcoug

May 12, 6:18pm

I am an amateur sous vide-er, how does that work with the breading? Wouldn't it

May 12, 6:25pm

Bread it after you cook the chicken. Make sure to pat the chicken dry after

Hypnotoad

May 12, 6:33pm

Probably very unpopular take - while normal chicken parm is great, it’s slightly better if you don’t bread the chicken.

Joe Banks

May 12, 6:10pm

What time will you be over?

Born2Fish

May 12, 6:21pm

He has some pretty good recipes, but I made a cake from his page

novacoug1

May 12, 6:54pm

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