It was a promo thing they gave out at RC Willey, all you had to do was sign up for their email list or something, so I went and got one. I really like the crunch you can get on the crust with one. Plus, I've thrown the stone on my grill and grilled pizza before, that was kind of cool.

The stone will only make a difference if you heat the stone first. So if you've got a stone you need a pizza peel (the wooden things that let you slide the pizza on/take the pizza off). You need to get it real hot, so you have to put it in the oven at a really high temp or on broil. You also need to have the right dough recipe.

I know that there are lots of better ways to make a pizza, but this has been really good for me.