May 21, 2015
10:45:41am
10:45:41am
Milk I think actually has an enzyme that neutralizes spicy foods
So, scientifically speaking, and for most people, that works well.
Same can be said for many dairy products, like Sour Cream, ice cream, etc...
Same can be said for many dairy products, like Sour Cream, ice cream, etc...
Originally posted on May 21, 2015 at 10:45:41am
Message modified by Jericho on May 21, 2015 at 10:50:36am
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