May 25, 2015
1:02:39pm
1:02:39pm
nope. the right rub, the right heat, the right time
And you don't have to do any of that stuff.
I do need to foil, from time to time, when the temp is being inconcistent or the cook is get long for whatever reason
I do need to foil, from time to time, when the temp is being inconcistent or the cook is get long for whatever reason
- Bio page
- fattycoug
- Joined
- Sep 9, 2002
- Last login
- Jun 19, 2024
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- 70,037 (11,170 FO)
