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May 30, 2015
12:28
:17
pm
cedar cougar
Try pulled pork nachos
With a sweet buffalo sauce, jack cheese, green onions, tomatoes, lettuce, and a little gorgonzola. Good stuff. I did it with chicken, but smoked pulled pork would be better.
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cedar cougar
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cedar cougar
Joined
Apr 30, 2002
Last login
Jun 21, 2024
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Messages
Author
Time
Looking to smoke a pork butt this weekend. What BBQ sauce should I make to go w/
bluebloodedcoug
5/30/15 11:00am
I like blue's hog original with pulled pork. Not a fan of mustard sauces on pp,
Grit for Brains
5/30/15 11:05am
I second blues hog. incredible with pp
thebruce
5/30/15 11:07am
Blues Hog is way, way too sweet for me.
kccougar
5/30/15 11:58am
Have you tried Granny's BBQ Sauce?
Alister Mackenzie
5/30/15 1:04pm
I haven't. Do they sell it at BBQ Pit Stop?
kccougar
5/30/15 1:58pm
Yes
Alister Mackenzie
5/30/15 2:46pm
Carolina vinegar.
fattycoug
5/30/15 11:07am
I like a strong vinegar based sauce to go with pork butt
kotacoug
5/30/15 11:08am
Holy cow that sounds delicious
bluebloodedcoug
5/30/15 11:16am
RE: Not holy cow, but holy pig.
Cricker
5/30/15 11:24am
Try pulled pork nachos
cedar cougar
5/30/15 12:28pm
When smoking a pork butt does one light it from the snout end? I'm confused.
CodeBlueCoug
5/30/15 11:36am
I've made a western north Carolina sauce before and it was great
mottman
5/30/15 12:13pm
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