Jul 27, 2015
6:29:33pm
the amount produced is minuscule - most estimates say you would have to drink
a gallon and a half to equal that in a 12 ounce can of beer. That said if you leave it too long it will ferment and produce more
Bill
Bio page
Bill
Joined
Feb 2, 2002
Last login
Jun 16, 2024
Total posts
9,784 (385 FO)