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Jan 14, 2017
6:11
:34
pm
blackandblue
All-American
We realized how overcooked most of our chicken is. Big difference.
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blackandblue
Bio page
blackandblue
Joined
Aug 12, 2011
Last login
May 6, 2024
Total posts
24,602 (2,580 FO)
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Messages
Author
Time
If you cook Sous Vide and haven't tried chicken breast yet, you're missing out.
YardTime
All Banian
1/14/17 4:36pm
Just got my Anova today. Boiling my chicken breast at 145 right now.
WDaddy
1/14/17 5:16pm
Wow. What's the atmospheric pressure where you are?
Mike Ross
1/14/17 6:06pm
#ThermodynamicJokes #geek
WDaddy
1/14/17 6:11pm
We realized how overcooked most of our chicken is. Big difference.
blackandblue
1/14/17 6:11pm
Biggest secret to great chicken? Don't overcook it.
YardTime
1/14/17 6:54pm
I've been saying this for years.
Endocoug
1/14/17 6:41pm
I'll try salmon soon.
YardTime
1/14/17 6:54pm
Just ate my first sous vide chicken. Sooo juicy. Sooo different from what I've
WDaddy
1/14/17 6:59pm
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