smoking some ribeyes right now...

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Jun 18, 2017
4:00:37pm

blackandblue All-American

smoking some ribeyes right now...

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blackandblue

Bio page: blackandblue
Joined: Aug 12, 2011
Last login: May 10, 2024
Total posts: 24,641 (2,584 FO)

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Messages

Author

Time

One hour away from deliciousness.... mmmmmmmm. Sous vide steaks....

SuperTank Mutual Friends

6/18/17 3:13pm

Sideways photo bug strikes again.

SuperTank

6/18/17 3:16pm

No one else eating with you today?

kotacoug

6/18/17 3:20pm

Porterhouses go on the Weber Kettle in a few hours

gilbertatty

6/18/17 3:22pm

Do you ever find yourself wishing for a propane grill? Charcoal yields a

OneUpper

6/18/17 3:53pm

No I gave my gas grill to my SIL, I will never go back to propane I may get

gilbertatty

6/18/17 4:00pm

Mmmmm such a nice char on your boiled meat

Fetchin Fetcher

6/18/17 3:29pm

Boiled meat? Tsk tsk. You think you know how to cook.

SuperTank

6/18/17 3:47pm

Come at me bro.... only way to cook with water

Fetchin Fetcher

6/18/17 3:52pm

I just can't wrap my head around cooking in plastic

mosterlow

6/18/17 3:30pm

You sear it after.

molodyets

6/18/17 3:44pm

If you've been to a high-end steakhouse you've probably already had it.

kccougar

6/18/17 5:02pm

I have, would they typically advertise it or just do it

mosterlow

6/18/17 7:44pm

That's how they do it. Leave them in the bath all day and sear when ordered

molodyets

6/18/17 8:52pm

Yay! Hippie food!!!!

TheDeek

6/18/17 3:37pm

You sear or grille it after right?

nashty

6/18/17 3:45pm

sear

SuperTank

6/18/17 3:46pm

I give up. Should I blame my fat thumbs or tiny brain?

nashty

6/18/17 3:49pm

- e

Fetchin Fetcher

6/18/17 3:46pm

smoking some ribeyes right now...

6/18/17 4:00pm

I have two chickens we killed yesterday in the smoker, both are 8.8 lbs.

airwolf

6/18/17 5:16pm

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