Chicken
1 tbsp oil
5oz/150g chicken breast, halved horizontally (to make 2 thin steaks)
½ tbsp kecap manis (ketjap manis) / sweet soy sauce (Note 1)
Rice
1 tbsp oil
2 garlic cloves, minced
1 tsp red chilli, finely sliced or chopped OR sambal oelak paste (adjust amount to taste)
½ onion, diced (brown, white, yellow)
3½ cups cooked long grain rice, cooled (Note 2)
3 tbsp kecap manis / sweet soy sauce (Note 1)
Garnishes (optional)
4 eggs
1 sliced scallion/shallot stem
Fried shallots, store bought (optional) (Note 3)
Cherry tomatoes, halved, slices of cucumber and lime wedges
Lime wedges