Just like a Japanese steakhouse

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Jun 24, 2017
8:58:40pm

karatekid Playmaker

Just like a Japanese steakhouse

Take home the leftovers and all the flavors settle into the stir fry

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karatekid

Bio page: karatekid
Joined: Jul 28, 2010
Last login: Jun 21, 2024
Total posts: 4,348 (520 FO)

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Messages

Author

Time

Smoking the first 4 racks of baby backs... 5 more to go... 30 pounds total.

Division Bell Professional Has Been

6/24/17 7:39pm

whats your plan to get them back to be ready to serve tomorrow? I've never

4mack

6/24/17 7:43pm

The other 5 racks will be cooked in time for dinner tomorrow. Today's 4 are for extras (just in case) and will be

6/24/17 7:45pm

RE: The other 5 racks will be cooked in time for dinner tomorrow. Today's 4 are

Cougar Jazz Fan

6/24/17 8:29pm

Smiley for the last sentence.

6/24/17 8:33pm

That makes sense.

Cougar Jazz Fan

6/24/17 8:34pm

Enjoy the TESTing

rmsenior

6/24/17 7:44pm

What smoker do you use?

HingleMcCringleberry

6/24/17 7:54pm

Traeger.

6/24/17 8:33pm

How long do you smoke them for? At what temp? I just got a traeger

6/24/17 9:39pm

3-2-1

6/24/17 9:51pm

This is for spare ribs though right? Because that might be long for baby backs

kotacoug

6/24/17 10:19pm

I tend to shorten the time just a little bit, often skipping the final step. But yes, it's for babybacks.

6/24/17 10:31pm

Send your address, you NEED a second opinion.

OldCosmo

6/24/17 7:55pm

Is that a group of Offensive lineman.... hold it I read that initially

kotacoug

6/24/17 8:17pm

I've found I actually like ribs better the next day. Anyone else? Maybe the

NWCoug

6/24/17 8:19pm

I think they're good, but not as good. Mostly it's the change in texture for me

Cougar Jazz Fan

6/24/17 8:31pm

Do you put anything (liquid) in with the ribs to reheat?

6/24/17 8:42pm

I've tried different things.

Cougar Jazz Fan

6/24/17 8:49pm

Slice before cooking? After cooking?

6/24/17 8:51pm

After cooking and just before serving.

Cougar Jazz Fan

6/24/17 9:26pm

Call me crazy, but the best way I've found to reheat, keep the moisture/texture

NWCoug

6/24/17 8:58pm

Just like a Japanese steakhouse

karatekid

6/24/17 8:58pm

Love leftovers from the Japanese steakhouse.

Born2Fish

6/24/17 9:30pm

What Guava cake recipe do you use?

Cougar86

6/24/17 9:34pm

I pronounce them good enough for guests.

6/24/17 10:32pm

Are you stinking up the neighborhood a little bit?

Bullrider

6/25/17 10:54am

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