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Jul 17, 2017
2:13
:42
pm
DB Cooper
All-American
Cure it, slather it in black pepper and coriander and smoke it to make pastrami.
Whatever your current opinion of pastrami is, making your own fresh pastrami will greatly alter that opinion in favor of it.
This message has been modified
Originally posted on Jul 17, 2017 at 2:13:42pm
Message modified by DB Cooper on Jul 17, 2017 at 2:40:37pm
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DB Cooper
Previous username
Buton777
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DB Cooper
Joined
Jun 27, 2007
Last login
May 3, 2024
Total posts
11,671 (535 FO)
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Messages
Author
Time
I've done Aaron Franklin's salt/pepper brisket twice. What should I try for my
PharmD
7/17/17 2:05pm
mustard is good.
johnnycarson
7/17/17 2:09pm
Cure it, slather it in black pepper and coriander and smoke it to make pastrami.
DB Cooper
7/17/17 2:13pm
Plowboys - Bovine Bold
Pimpin4Paradise
7/17/17 2:22pm
Change other factors, smoke, wood,
Taxrulz
7/17/17 2:48pm
Oakridge BBQ's Black Ops rub mixed with Simply Marvelous' Peppered Cow.
Alister Mackenzie
7/17/17 2:53pm
I like Black Ops, but usually cut it with kosher salt.
NWCoug
7/17/17 4:15pm
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