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Jul 17, 2017
2:48
:56
pm
Taxrulz
Walk-on
Change other factors, smoke, wood,
But keep the simple rub it let's the flavor come out...
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Taxrulz
Bio page
Taxrulz
Joined
Jul 30, 2011
Last login
May 4, 2024
Total posts
556 (131 FO)
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Messages
Author
Time
I've done Aaron Franklin's salt/pepper brisket twice. What should I try for my
PharmD
7/17/17 2:05pm
mustard is good.
johnnycarson
7/17/17 2:09pm
Cure it, slather it in black pepper and coriander and smoke it to make pastrami.
DB Cooper
7/17/17 2:13pm
Plowboys - Bovine Bold
Pimpin4Paradise
7/17/17 2:22pm
Change other factors, smoke, wood,
Taxrulz
7/17/17 2:48pm
Oakridge BBQ's Black Ops rub mixed with Simply Marvelous' Peppered Cow.
Alister Mackenzie
7/17/17 2:53pm
I like Black Ops, but usually cut it with kosher salt.
NWCoug
7/17/17 4:15pm
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