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Jun 17, 2018
6:10
:32
pm
Blue for Life
All-American
What is the benefit of that type of cooking?
Have never done that, and not sure I have ever eaten something cooked that way that I know of.
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Blue for Life
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Blue for Life
Joined
Nov 27, 2006
Last login
May 6, 2024
Total posts
16,311 (653 FO)
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Messages
Author
Time
For people who do sous vide, what sous vide cooker/machine do you own?
rainorsnow
6/17/18 5:26pm
Anova
BlueFrog
6/17/18 5:30pm
ANOVA. That it Joule will be fine.
molodyets
6/17/18 5:31pm
Anova in all caps is statistics 😉
mik3
6/17/18 5:38pm
Joule
Radioactive Coug
6/17/18 5:36pm
Anova
mik3
6/17/18 5:37pm
RE: For people who do sous vide, what sous vide cooker/machine do you own?
SuperTank
6/17/18 5:41pm
Is it worth it to get the WiFi one? Do you need to change temps very often?
rainorsnow
6/17/18 5:43pm
No. It's a feature that you might use once every 10 times you cook
kccougar
6/17/18 5:46pm
I use it for delayed cooks. I can put food in an ice bath and then start the cook whenever.
Radioactive Coug
6/17/18 5:53pm
That would be one reason. I've never been gone long enough on a cooking day
kccougar
6/17/18 6:01pm
I don’t leave steaks for too long. They can get too soft for me.
Radioactive Coug
6/17/18 6:13pm
Anova
kccougar
6/17/18 5:45pm
What is the benefit of that type of cooking?
Blue for Life
6/17/18 6:10pm
Joule. Love it.
bbqoug
6/17/18 6:59pm
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